Ancient Forest Thai Black Tea
This wild, long-leafed black tea comes from centuries-old trees. Ranging up to 900 years old, the trees continue to produce fine leaves that are plucked by hand by local villagers. This premium golden-tipped tea is malty and delicate. Each harvest, one bud and two leaves are gathered and processed using a special technique so the taste will be soft with a clean aftertaste.
Tasting notes: tobacco flower | white mulberry | hot chocolate with marshmallow
Character: wild | long leaf | malty | delicate
Brewing: 2g tea | 8oz water | 200°F | 3min steeping | multiple infusions
This wild, long-leafed black tea comes from centuries-old trees. Ranging up to 900 years old, the trees continue to produce fine leaves that are plucked by hand by local villagers. This premium golden-tipped tea is malty and delicate. Each harvest, one bud and two leaves are gathered and processed using a special technique so the taste will be soft with a clean aftertaste.
Tasting notes: tobacco flower | white mulberry | hot chocolate with marshmallow
Character: wild | long leaf | malty | delicate
Brewing: 2g tea | 8oz water | 200°F | 3min steeping | multiple infusions
This wild, long-leafed black tea comes from centuries-old trees. Ranging up to 900 years old, the trees continue to produce fine leaves that are plucked by hand by local villagers. This premium golden-tipped tea is malty and delicate. Each harvest, one bud and two leaves are gathered and processed using a special technique so the taste will be soft with a clean aftertaste.
Tasting notes: tobacco flower | white mulberry | hot chocolate with marshmallow
Character: wild | long leaf | malty | delicate
Brewing: 2g tea | 8oz water | 200°F | 3min steeping | multiple infusions